Recipes from Pam’s kitchen – Simple Baked Peach Pudding

Simple Baked Peach Pudding

This is a very easy recipe, consisting of a pancake batter poured over any type of canned or stewed fruit and baked.

Ingredients…

• 825 gram can of peach slices, drained
• 1/3 cup plain flour, sifted
• 2 Tablespoons Self Raising Flour, sifted
• 1/4 cup castor sugar
• 3 eggs, lightly beaten
• 2 cups of milk
• 1 teaspoon of vanilla essence

Directions….

1. Heat oven to moderate 190 (C), 375 (F) approximately depending on your type of oven.
2. Grease a shallow ovenproof dish, place the drained peaches in the base of the dish.
3. Combine the flour with the sugar.
4. Using a wooden spoon, gradually stir in the eggs, then the milk and vanilla essence.
5. Mix until a smooth batter.
6. Put the batter into the dish, by pouring it over the back of a spoon. This spreads the mix over the fruit without disturbing it.
7. Bake in the oven for about 50 minutes or until when a knife is inserted into the centre it comes out clean.
8. I serve it warm with cream, and/or ice cream, or have it cold. It is delicious either way!

Enjoy!