Recipes from Pam’s kitchen – Anzac Biscuits

Anzac Biscuits

Ingredients…

• 1 Cup Plain Flour
• 3/4 Cup Coconut
• 1 Cup Sugar
• 1 Cup Rolled Oats
• 2 Tablespoons Golden Syrup
• 2 Tablespoons Boiling Water
• 1/2 Teaspoon BiCarbonate Soda
• 125 grams Butter

Directions….

1. Heat oven to moderate 190 (C), 375 (F) approximately depending on your type of oven.
2. Place non-stick baking paper on 3 oven trays.
3. Mix all dry ingredients in a bowl.
4. Stir the syrup into the melted butter.
5. Pour the wet mix into the dry ingredients and stir until all is blended.
6. Scoop out the mix with a dessertspoon onto the papered trays.
7. Place the trays into the moderate oven, on the upper to centre shelves.
8. Allow approximately 12 minutes cooking time, biscuits are ready when they turn golden.
9. Remove the trays from the oven and leave the biscuits on the tray until firm.
10. Once firm place them on a wire rack to cool.

Good Eating!