Recipes from Pam’s kitchen – Stewed Fruit Crumble

Stewed Fruit Crumble Ingredients… 250 grams of dried Fruit Salad Mix 4 tablespoons of diced canned fruit (peaches and pears) and juice 3 tablespoons of muesli mix 1 heaped tablespoon brown sugar 1 dessert tablespoon butter Directions…. Place 250 grams of dried fruit salad mix in a saucepan with water, fill up to three quarters […]

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Recipes from Pam’s kitchen – Simple Baked Peach Pudding

Simple Baked Peach Pudding This is a very easy recipe, consisting of a pancake batter poured over any type of canned or stewed fruit and baked. Ingredients… 825 gram can of peach slices, drained 1/3 cup plain flour, sifted 2 Tablespoons Self Raising Flour, sifted 1/4 cup castor sugar 3 eggs, lightly beaten 2 cups […]

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Recipes from Pam’s kitchen – Anzac Biscuits

Anzac Biscuits Ingredients… 1 Cup Plain Flour 3/4 Cup Coconut 1 Cup Sugar 1 Cup Rolled Oats 2 Tablespoons Golden Syrup 2 Tablespoons Boiling Water 1/2 Teaspoon BiCarbonate Soda 125 grams Butter Directions…. Heat oven to moderate 190 (C), 375 (F) approximately depending on your type of oven. Place non-stick baking paper on 3 oven […]

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Recipes from Pam’s kitchen – Microwaved Cauliflower in Sour Cream

Microwaved Cauliflower in Sour Cream This recipe is so easy and can be made the day before and reheated prior to serving Ingredients… 1 kg cauliflower flowerets 90 grams butter 2 medium onions – finely diced 2 tablespoons plain flour 2 tablespoons brown sugar 1 teaspoon dry mustard 1.5 cups milk 1 cup of sour […]

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