Recipes from Pam’s kitchen – Microwaved Cauliflower in Sour Cream

Microwaved Cauliflower in Sour Cream

This recipe is so easy and can be made the day before and reheated prior to serving

Ingredients…

• 1 kg cauliflower flowerets
• 90 grams butter
• 2 medium onions – finely diced
• 2 tablespoons plain flour
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1.5 cups milk
• 1 cup of sour cream
• 2 tablespoons chopped parsley

Directions….

1. Place cauliflower in a flan dish with a quarter cup of water, cover and cook on high for 8 minutes. Do not overcook as it will be recooked with the sauce later.
2. In a bowl or glass jug, cook the butter and onion on high for 5 minutes.
3. Stir in the flour, sugar, & mustard. Cook on high for 1 minute.
4. Add milk and sour cream. Cook on high for 3 minutes – stir every minute until mixture thickens.
5. Stir in chopped parsley.
6. Pour sauce over cauliflower, cover and cook on medium high for 10 minutes and serve.

You may also freeze this recipe for up to 2 weeks.

Enjoy!