Pam's Special Recipes

Stewed Fruit Crumble

250 grams of dried Fruit Salad Mix
4 tablespoons of diced canned fruit (peaches & pears) & juice
3 tablespoons of muesli mix
1 heaped tablespoon brown sugar
2 tablespoons brown sugar
1 dessert tablespoon butter

1. Place 250 grams of dried fruit salad mix in a saucepan with water, fill up to
three quarters of the fruit.

2. With the lid on, heat the fruit until it boils.

3. Pour into an ovenproof bowl.

4. Add approximately 4 tablespoons of diced canned fruit (peaches & pears)
and about the same amount of juice, and combine.

5. Allow to stand overnight in the fridge. This gives the fruit time to soften in the extra juice.

6. Make the crumble by combining 3 tablespoons Muesli mix with 1 heaped tablespoon Brown Sugar, rub together with 1 dessert tablespoon butter.

7. Sprinkle this Crumble on top the Fruit.

8. Heat in the oven on medium for approximately half to three quarters hour. The juice will boil through the fruit.

9. Turn off the heat and allow to stand for about 10 minutes before serving.

Enjoy!

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